1. 1. Prepare your dish: Line a small square dish (an 8×8 inch pan or a loaf pan works well) with parchment paper, leaving an overhang on the sides. This will make it easy to lift the fudge out once it’s set.

2. 2. Melt the chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring well after each, until completely smooth. Alternatively, you can use a double boiler on the stovetop. Be careful not to overheat the chocolate.

3. 3. Combine ingredients in blender: Add the cottage cheese, melted chocolate, cocoa powder, maple syrup (or honey), vanilla extract, and a pinch of salt to a high-speed blender or food processor.

4. 4. Blend until perfectly smooth: Blend on high until the mixture is completely smooth and creamy, with no cottage cheese curds visible. This might take 1-3 minutes, depending on your blender. If the mixture is too thick to blend, add a tablespoon of milk or cream at a time until it reaches a pourable consistency. Scrape down the sides of the blender as needed.

5. 5. Pour and spread: Pour the smooth fudge mixture into your prepared dish. Use a spatula to spread it evenly into a flat layer.

6. 6. Chill to set: Place the dish in the refrigerator for at least 1-2 hours, or until the fudge is firm to the touch. For faster setting, you can place it in the freezer for about 30-45 minutes.

7. 7. Cut and serve: Once firm, use the parchment paper overhang to lift the fudge out of the pan. Place it on a cutting board and cut it into small squares or desired shapes. Serve immediately and enjoy your healthy chocolate fudge!