Description

A simple and elegant honey-glazed spiral ham perfect as the centerpiece of an Easter brunch buffet. The sweet and savory glaze caramelizes beautifully, creating a glossy finish and tender, flavorful slices.

Ingredients

Scale

8–10 lb fully cooked spiral ham

1 cup honey

1/2 cup brown sugar

2 tablespoons Dijon mustard

1/2 teaspoon ground cloves

Instructions

1. Preheat oven to 325°F.

2. Place the ham in a roasting pan and cover loosely with foil.

3. In a bowl, whisk together honey, brown sugar, Dijon mustard, and ground cloves.

4. Bake the ham covered for most of the cooking time, about 1 hour 30 minutes.

5. During the final 30 minutes, remove foil and brush the glaze over the ham every 10 minutes until glossy and caramelized.

6. Remove from oven, let rest for 10 minutes, then slice thinly.

7. Arrange on a platter with orange slices and fresh herbs before serving.

Prep Time: 15 minutes
Cook Time: 2 hours
Category: brunch
Method: baking
Cuisine: american

Nutrition

Serving Size: 1 slice

Keywords: honey glazed ham, easter brunch, buffet centerpiece, holiday ham, glazed ham recipe, spring brunch