Description
Soft, pillowy homemade rolls brushed with savory garlic butter, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
1. Activate the yeast by combining warm milk, sugar, and yeast and letting it sit until frothy.
2. Mix the yeast mixture with softened butter, salt, and flour until a sticky dough forms.
3. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
5. Divide dough into 12 balls, arrange on a baking pan, proof for 30–40 minutes, then bake at 375°F (190°C) for 15–18 minutes.
6. Melt remaining butter with garlic and herbs, then brush over hot rolls for a glossy, flavorful finish.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: bread
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 roll
Keywords: garlic bread rolls, homemade bread rolls, garlic butter rolls, bread recipes homemade, easy garlic bread, buttery rolls, thanksgiving rolls, bread baking, homemade garlic butter