Name: Easy Garlic Parmesan Zucchini & Squash Medley for Healthy Simple Side Dishes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: american
Ingredients: 2 medium zucchini, sliced; 2 medium yellow squash, sliced; 3 cloves garlic, minced; 2 tablespoons olive oil; 1/4 cup grated Parmesan cheese; 1 teaspoon dried Italian herbs; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Optional: sliced mushrooms, cherry tomatoes, or red onion

Description

A quick and flavorful side dish featuring sautéed zucchini and yellow squash tossed with garlic, olive oil, and Parmesan cheese for a healthy, colorful addition to any meal.

Ingredients

Scale

2 medium zucchini, sliced

2 medium yellow squash, sliced

3 cloves garlic, minced

2 tablespoons olive oil

1/4 cup grated Parmesan cheese

1 teaspoon dried Italian herbs

1/2 teaspoon salt

1/4 teaspoon black pepper

Optional: sliced mushrooms, cherry tomatoes, or red onion

Instructions

1. Slice zucchini and squash into 1/4 inch half moons

2. Heat olive oil in a large skillet over medium heat

3. Add garlic and cook until fragrant, about 30 seconds

4. Add zucchini and squash, spread in a single layer

5. Season with salt, pepper, and Italian herbs

6. Stir every 2 to 3 minutes and cook until tender but crisp, about 8 to 10 minutes

7. Sprinkle Parmesan over vegetables and stir to coat

8. Remove from heat and serve warm

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: side dish
Method: sauté
Cuisine: american

Nutrition

Serving Size: 1 cup
Calories: 110
Sodium: 220
Fat: 7
Saturated Fat: 2
Unsaturated Fat: 5
Carbohydrates: 7
Fiber: 2
Protein: 5

Keywords: easy garlic parmesan, zucchini squash medley, healthy side dishes, summer side dishes, vegetable medley, garlic parmesan zucchini