1. Line an 8×8 inch baking pan with parchment paper

2. Melt butter and marshmallows in a large bowl in the microwave, stirring every 30 seconds until smooth

3. Pour rice cereal into the melted mixture and stir until evenly coated

4. Press the mixture into the prepared pan and let cool for 10 minutes

5. Melt candy melts according to package instructions

6. Cut cooled rice treat slab into 12 rectangles

7. Dip each rectangle into melted candy melts to coat, then place on parchment

8. Press two candy eyes into the top of each treat before the coating sets

9. Let the treats sit until candy coating is firm