Description

Few dishes bring as much warmth and comfort to the dinner table as a bowl of homemade mashed potatoes. Adding roasted garlic and a touch of sour cream takes this classic side to a whole new level of flavor and creaminess. This easy mashed potatoes recipe is simple, satisfying, and perfect for any occasion, from weeknight dinners to festive gatherings.

Ingredients

Scale

2 pounds Yukon Gold potatoes, peeled and cut into 2-inch pieces

1 head roasted garlic, cloves squeezed from skins

4 tablespoons unsalted butter, warmed

1/2 cup sour cream, warmed

1/2 cup whole milk, warmed and adjusted as needed

1 teaspoon salt, plus more to taste

1/2 teaspoon freshly ground black pepper

1 tablespoon chopped chives (optional)

Instructions

1. Place peeled and cut potatoes in a large pot and cover with cold salted water.

2. Bring to a gentle boil over medium-high heat, then reduce to a simmer and cook for 15–20 minutes or until a fork slides through easily.

3. While potatoes cook, roast garlic by slicing off the top of a head, drizzling with olive oil, wrapping in foil, and baking at 400°F for 25–30 minutes until soft and golden.

4. Drain potatoes thoroughly and return to the pot over low heat for 1–2 minutes to evaporate excess moisture.

5. Mash potatoes with a potato masher or ricer until mostly smooth, avoiding overmixing.

6. Stir in warm butter, roasted garlic cloves, and sour cream until combined.

7. Gradually add warm milk until desired consistency is reached, seasoning with salt and pepper to taste.

8. Transfer to a serving bowl, garnish with chopped chives and a drizzle of melted butter, and serve warm.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: side dish
Method: boiling
Cuisine: american

Nutrition

Serving Size: 1 serving

Keywords: homemade mashed potatoes, garlic mashed potatoes, easy mashed potatoes, creamy mashed potatoes, comfort food, holiday side dish, dinner side, sour cream, yukon gold, roasted garlic