1. Pat shrimp dry and season with salt and pepper.

2. In a small bowl, whisk together honey, soy sauce, garlic, rice vinegar, ground ginger, cornstarch, and water; set aside.

3. Heat oil in a skillet over medium heat and add broccoli; sauté 3–4 minutes until bright green and crisp-tender, adding a splash of water and covering briefly if needed, then transfer to a plate.

4. Add butter or oil to the same skillet and cook shrimp 1–2 minutes per side until pink and opaque, then return broccoli to the pan.

5. Pour sauce into the skillet, simmer 1 minute until it thickens and coats shrimp and broccoli.

6. Toss to combine, then remove from heat.

7. Garnish with sesame seeds and sliced green onions before serving.