1. Cut the chicken into even bite-sized cubes.

2. In a bowl, whisk together soy sauce, honey, minced garlic, and rice vinegar.

3. Add chicken to the bowl and toss to coat, then marinate for 15–20 minutes.

4. Heat oil in a non-stick or cast-iron skillet over medium-high heat until shimmering.

5. Remove chicken from the marinade, reserving the liquid.

6. Arrange chicken in the hot skillet without overcrowding and sear for 3–4 minutes per side until golden and cooked through.

7. Pour the reserved marinade into the skillet and simmer for 2–3 minutes to reduce slightly.

8. Stir in cornstarch mixed with water and cook until the sauce is thick and glossy.

9. Sprinkle with sesame seeds and chopped scallions, tossing to coat.

10. Serve immediately and enjoy.