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A bowl of hearty Easy Instant Pot Beef Stew with tender beef, carrots, and potatoes served hot.

Easy Instant Pot Beef Stew – Comfort Food Made Simple


  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Description

A hearty, family-friendly beef stew made effortlessly in the Instant Pot, featuring tender beef, vegetables, and rich broth in under an hour.


Ingredients

Scale
  • 2 pounds beef stew meat, cut into -inch cubes
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 3 carrots, sliced
  • 3 potatoes, chopped
  • 2 celery stalks, sliced
  • 4 cups low-sodium beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 bay leaves
  • Salt and pepper to taste
  • 2 tablespoons cornstarch slurry (optional)
  • Fresh parsley for garnish

  • Instructions

    1. Pat beef dry and toss with flour, salt, and pepper

    2. Set Instant Pot to sauté, heat oil, and brown beef in batches, then remove

    3. Add onion to pot and sauté 2 minutes, stir in garlic and tomato paste for 30 seconds

    4. Pour in a splash of broth to deglaze, scraping up browned bits

    5. Return beef to pot and add remaining broth, Worcestershire sauce, carrots, potatoes, celery, thyme, rosemary, and bay leaves

    6. Lock lid, set to high pressure for 35 minutes

    7. Allow natural release for 10 minutes, then quick release remaining pressure

    8. Optional: set to sauté and stir in cornstarch slurry until broth thickens

    9. Remove bay leaves and adjust seasoning

    10. Garnish with fresh parsley and serve hot

    • Prep Time: 15 minutes
    • Cook Time: 35 minutes
    • Category: main course
    • Method: pressure cooking
    • Cuisine: american

    Nutrition

    • Serving Size: 1 cup

    Keywords: instant pot beef stew, beef stew, easy beef stew, pressure cooker recipes, comfort food, crockpot alternative, weeknight dinner, stew recipes, family meal