Description

This Easy Instant Pot Chicken Pot Pie Soup Recipe transforms classic pot pie flavors into a creamy, comforting soup you can make in under an hour. Tender chicken, vibrant vegetables, and a rich broth come together in one pot thanks to pressure cooking magic. With simple ingredients and step-by-step instructions, this soup is perfect for busy weeknights or cozy family dinners. Whether you’re craving nostalgic pot pie taste or a quick wholesome meal, this soup delivers hearty satisfaction without the fuss of baking a crust. It’s sure to become a favorite among Best Instapot Soup Recipes.

Ingredients

Scale

1 1/2 lbs boneless skinless chicken breasts

1 tablespoon butter or olive oil

1 onion, diced

2 carrots, chopped

2 celery stalks, chopped

2 cloves garlic, minced

3 tablespoons all-purpose flour (optional)

4 cups chicken broth

2 cups potatoes, diced

1 cup heavy cream or half-and-half

1 cup frozen peas

1 cup frozen corn (optional)

1 teaspoon dried thyme

1 teaspoon dried parsley

salt and black pepper to taste

Instructions

1. Turn Instant Pot to Sauté mode and heat butter or oil, then cook onion, carrots, celery, and garlic for 3–4 minutes until softened.

2. Sprinkle flour over vegetables and stir for 30 seconds to create a roux, if using.

3. Nestle chicken breasts into the pot, season with salt, pepper, thyme, and parsley.

4. Pour in chicken broth and add diced potatoes, stirring to combine. Secure lid and set valve to Sealing.

5. Select Pressure Cook (High) for 10 minutes, then allow a 10-minute natural release before performing a quick release.

6. Remove chicken and shred with forks, then return shredded chicken to the soup.

7. Switch to Sauté mode on low, stir in cream, peas, and corn, and simmer for 2–3 minutes without boiling.

8. If desired, thicken with cornstarch slurry (1 tbsp cornstarch mixed with 1 tbsp water) and cook until soup coats the back of a spoon.

9. Adjust seasoning with salt, pepper, or herbs as needed.

10. Ladle into bowls and garnish with fresh parsley. Serve with crusty bread or biscuits.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Instant Pot
Cuisine: American

Nutrition

Serving Size: 1 bowl

Keywords: instant pot chicken pot pie soup, soup in instapot, best instapot soup recipes, instapot pot pie soup, soup pressure cooker recipes healthy, instant pot soup and stew recipes