1. {
“title”: “Easy Korean BBQ Steak Dinner Bowls”,
“summary”: “Tender marinated steak over warm rice with crisp veggies and a creamy gochujang drizzle—fast, flavorful, and perfect for busy weeknights.”,
“yields”: “Serves 4”,
“prep_time”: “20 minutes”,
“cook_time”: “15 minutes”,
“total_time”: “35 minutes (plus marinating)”,
“ingredients”: [
“Flank, sirloin, or ribeye steak, thinly sliced, 1.5 lb”,
“Low-sodium soy sauce, 1/3 cup”,
“Brown sugar, 2 tbsp”,
“Gochujang, 1 1/2 tbsp”,
“Garlic, minced, 3 cloves”,
“Fresh ginger, grated, 1 tbsp”,
“Toasted sesame oil, 1 tbsp”,
“Rice vinegar or mirin, 1 tbsp”,
“Ground black pepper, 1/2 tsp”,
“Cooked short-grain or jasmine rice, 4 cups”,
“Cucumber, thinly sliced, 1 cup”,
“Carrots, shredded, 1 cup”,
“Bell pepper, thinly sliced, 1 large”,
“Green onions, thinly sliced, 2”,
“Sesame seeds, 1 tbsp”,
“Kimchi (optional), 1/2 cup”,
“Mayonnaise or Greek yogurt, 1/3 cup”,
“