Description
A simple one-pan dessert combining creamy spiced pumpkin filling with a buttery cake topping that bakes to golden perfection. Ready in about an hour and perfect for fall gatherings.
Ingredients
Instructions
1. Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.
2. In a large bowl whisk together pumpkin puree, evaporated milk, eggs, sugar, pumpkin pie spice, and vanilla until smooth.
3. Pour the pumpkin mixture into the prepared baking dish and smooth the top with a spatula.
4. Evenly sprinkle the dry cake mix over the pumpkin layer without stirring.
5. Drizzle the melted butter evenly over the cake mix layer, tilting the pan to coat the surface.
6. Bake for 50 minutes or until the top is golden and edges are bubbling and the center is set but slightly jiggly.
7. Allow the cake to cool for 20–30 minutes before serving to let the layers settle and to achieve clean slices.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: dessert
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30
- Sodium: 300
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0.5
- Carbohydrates: 50
- Fiber: 2
- Protein: 4
- Cholesterol: 80
Keywords: pumpkin dump cake recipe from scratch, one pan pumpkin dessert, easy pumpkin dump cake, fall dessert recipe, pumpkin spice cake, dump cake recipe, homemade pumpkin dessert