Description

This easy pumpkin pie milkshake recipe is a delightful blend of classic pumpkin spice flavors, transformed into a creamy, refreshing drink that’s perfect for any time of day. It’s incredibly simple to make, yet it feels like an indulgent treat, ideal for busy afternoons or as a fun dessert. This recipe delivers all the comforting taste of pumpkin pie in a matter of minutes, making it a fantastic way to celebrate the fall season.

Ingredients

Scale

1 1/2 cups vanilla ice cream

1/2 cup canned pumpkin puree (not pumpkin pie filling)

1/4 cup milk (dairy or non-dairy)

1 teaspoon pumpkin pie spice

1/2 teaspoon vanilla extract

1–2 tablespoons maple syrup or brown sugar, to taste

Whipped cream for topping (optional)

A sprinkle of ground cinnamon or nutmeg for garnish (optional)

Instructions

1. Gather all your ingredients and measure them out, ensuring they are ready to go.

2. Scoop the vanilla ice cream into your blender.

3. Add the canned pumpkin puree and the milk to the blender.

4. Incorporate the pumpkin pie spice, vanilla extract, and your chosen sweetener (maple syrup or brown sugar). Start with one tablespoon of sweetener.

5. Secure the lid on your blender and blend on high speed until the mixture is completely smooth and creamy. If it’s too thick, add a tiny splash more milk; if it’s too thin, add another small scoop of ice cream.

6. Open the blender and taste the milkshake. Adjust sweetness or spice if desired, then blend again briefly to incorporate any additions.

7. Pour the finished milkshake into a tall glass.

8. If desired, top generously with whipped cream and sprinkle with a little ground cinnamon or nutmeg for an extra festive touch.

9. Serve your delicious pumpkin pie milkshake immediately while it’s perfectly cold and creamy.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: drink
Method: blending
Cuisine: american

Nutrition

Serving Size: 1 milkshake

Keywords: pumpkin, milkshake, fall, dessert, drink, easy, quick, spice, no-bake, creamy