1. Gather your ingredients: Lay out all your measured ingredients on the counter. This makes the blending process smooth and ensures you don’t forget anything.

2. Add liquids first: Pour the unsweetened almond milk into your blender. Adding liquids first helps the blender blades move more freely and prevents thicker ingredients from sticking to the bottom.

3. Introduce the pumpkin and yogurt: Spoon the canned pumpkin puree and plain Greek yogurt into the blender. These creamy ingredients will form the base of your smoothie.

4. Add the flavor enhancers: Next, add the frozen banana (if using), almond butter, maple syrup (or your chosen sweetener), pumpkin pie spice, and vanilla extract. Ensure all these delicious elements are in the blender.

5. Top with ice: Add the ice cubes last. This helps to push down the other ingredients and ensures a cold, thick smoothie.

6. Blend until smooth: Secure the lid on your blender and start blending on a low setting, gradually increasing to high. Blend for 1-2 minutes, or until the mixture is completely smooth, creamy, and free of any chunks. You should see a uniform, vibrant orange color.

7. Check consistency and taste: If the smoothie is too thick, add a splash more milk. If it’s too thin, add a few more ice cubes. Taste and adjust sweetness or spice as desired.

8. Pour and serve immediately: Pour your freshly blended pumpkin pie smoothie into a glass and enjoy right away for the best flavor and texture.