Description
This easy sourdough apple cobbler combines the tang of sourdough starter with warm cinnamon-spiced apples. You can use fresh orchard apples or drained canned apples for a tender, bubbling dessert that’s perfect any season. The simple batter requires pantry staples and your sourdough discard, while optional oats and nuts add a crunchy finish. In under an hour you’ll have a heartwarming cobbler ideal for family dinners, holiday gatherings, or a cozy treat with vanilla ice cream or whipped cream.
Ingredients
Instructions
1. Preheat oven to 350°F and butter an 8×8-inch baking dish.
2. In a bowl toss fresh apples or canned apples with granulated sugar, cinnamon, nutmeg and lemon juice until coated.
3. Spread apple mixture evenly in the prepared baking dish.
4. In a medium bowl whisk together flour, baking powder and salt.
5. In another bowl combine melted butter, milk, sourdough starter and vanilla until smooth.
6. Pour wet ingredients into dry and stir gently until just combined.
7. Pour batter over apples and sprinkle with oats, nuts or brown sugar if using.
8. Bake 35 to 45 minutes until top is golden and filling bubbles. Let cool 10 to 15 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30
- Sodium: 200
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 52
- Fiber: 4
- Protein: 4
- Cholesterol: 45
Keywords: sourdough apple cobbler, apple cobbler, sourdough recipe, fresh apples, canned apples, thanksgiving dessert, fall dessert