Description
Crispy, tangy crackers made from sourdough discard, perfect for snacking or serving on charcuterie boards.
Ingredients
Instructions
1. Mix sourdough discard, olive oil, and honey until combined. Add flour, baking soda, and fine sea salt and stir into a soft dough.
2. Let dough rest 15–20 minutes. Roll out between sheets of parchment paper to 1/16-inch thickness.
3. Cut dough into desired shapes. Brush with oil or water and sprinkle with coarse salt.
4. Preheat oven to 350°F (175°C). Bake crackers on parchment-lined sheet 15–20 minutes, rotating halfway, until deep golden.
5. Transfer crackers to a wire rack to cool completely. Store in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: snack
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 5 crackers
Keywords: sourdough snacks, sourdough pretzel crackers, sourdough cracker recipe, sourdough charcuterie board, easy sourdough snacks, charcuterie board ideas, homemade crackers