Description
This easy Southern squash casserole features tender yellow squash, creamy binding, and a golden breadcrumb topping. Perfect for family dinners or holiday feasts, it combines simple ingredients for a comforting side dish.
Ingredients
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×9 inch casserole dish.
2. In a large skillet, heat butter or oil over medium heat.
3. Add sliced squash and diced onion and sauté for 8–10 minutes until tender and most liquid evaporates.
4. Transfer cooked vegetables to a mixing bowl and let cool slightly.
5. Stir in beaten eggs, sour cream, half of the shredded cheese, salt, and pepper until well combined.
6. Pour mixture into the prepared casserole dish and spread evenly.
7. Top with remaining cheese and breadcrumbs.
8. Bake in preheated oven for 25–30 minutes until golden and bubbly.
9. Let casserole rest for 5–10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: side dish
- Method: baking
- Cuisine: southern
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4
- Sodium: 400
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 2
- Protein: 8
- Cholesterol: 100
Keywords: squash casserole, southern casserole, easy casserole recipe, summer squash dish, holiday side dish, vegetable casserole