Name: Fall Pear Pecan Salad Recipe for Thanksgiving
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: american
Ingredients: 2 medium ripe pears, thinly sliced; 1 cup pecans; 5 cups mixed greens (arugula, spinach, or spring mix); 1/4 cup dried cranberries; 1/2 cup goat cheese, crumbled; 3 tablespoons olive oil; 1 tablespoon apple cider vinegar; 1 teaspoon honey; salt and pepper to taste

Description

A refreshing salad combining juicy pears, toasted pecans, mixed greens, and a honey apple cider vinaigrette perfect for Thanksgiving.

Ingredients

Scale

2 medium ripe pears, thinly sliced

1 cup pecans

5 cups mixed greens (arugula, spinach, or spring mix)

1/4 cup dried cranberries

1/2 cup goat cheese, crumbled

3 tablespoons olive oil

1 tablespoon apple cider vinegar

1 teaspoon honey

salt and pepper to taste

Instructions

1. Preheat oven to 350°F (175°C).

2. Spread pecans on a baking sheet and toast for 6–8 minutes, shaking halfway through.

3. Wash and dry pears, then slice thinly just before assembling.

4. In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper to make the dressing.

5. In a large bowl, combine mixed greens, toasted pecans, pear slices, and dried cranberries.

6. Drizzle dressing over the salad and toss gently to combine.

7. Sprinkle crumbled goat cheese on top and serve immediately.

Prep Time: 15 minutes
Cook Time: 8 minutes
Category: salad
Method: tossing
Cuisine: american

Nutrition

Serving Size: 1 serving

Keywords: fall pear pecan salad, thanksgiving salad, pear pecan salad recipes, fall salad recipes, roasted pecans for salad, honey vinaigrette salad, mixed greens salad, autumn salad, seasonal salad