Name: Fall Veggie Sheet Pan Dinner With Maple Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: american
Ingredients: 2 medium sweet potatoes, peeled and cut into bite-sized pieces; 2 cups Brussels sprouts, trimmed and halved; 2 large carrots, peeled and sliced; 1 large red onion, cut into wedges; 12 oz smoked sausage, sliced into 1/2-inch rounds; 3 tbsp pure maple syrup; 2 tbsp Dijon mustard; 1 tbsp olive oil; 1 tsp apple cider vinegar; Salt and pepper, to taste; Fresh parsley, chopped (optional)

Description

This Fall Veggie Sheet Pan Dinner With Maple Mustard Sauce combines roasted autumn vegetables and smoky sausage coated in a sweet-savory maple mustard glaze. With tender sweet potatoes, caramelized Brussels sprouts, carrots, and red onions, this one-pan meal delivers balanced flavors and minimal cleanup. Ready in under an hour, it’s perfect for cozy weeknights or casual gatherings, offering a hearty, colorful dinner that captures the essence of fall.

Ingredients

Scale

2 medium sweet potatoes, peeled and cut into bite-sized pieces

2 cups Brussels sprouts, trimmed and halved

2 large carrots, peeled and sliced

1 large red onion, cut into wedges

12 oz smoked sausage, sliced into 1/2-inch rounds

3 tbsp pure maple syrup

2 tbsp Dijon mustard

1 tbsp olive oil

1 tsp apple cider vinegar

Salt and pepper, to taste

Fresh parsley, chopped (optional)

Instructions

1. Preheat oven to 400°F (200°C) and line a rimmed sheet pan with parchment paper

2. Arrange sweet potatoes, Brussels sprouts, carrots, red onion, and sausage in a single layer on the prepared pan

3. In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, apple cider vinegar, salt, and pepper

4. Drizzle two-thirds of the sauce over the ingredients and toss gently to coat evenly

5. Roast for 30 minutes, stirring halfway through, until vegetables are tender and edges are golden

6. Remove from oven and drizzle with remaining sauce

7. Sprinkle with fresh parsley if desired and serve hot from the pan

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: main dish
Method: roasting
Cuisine: american

Nutrition

Serving Size: 1 serving

Keywords: fall veggie sheet pan dinner, fall sheet pan, autumn sheet pan dinner, maple dijon sheet pan meal, fall one sheet dinner, sheet pan dinner, maple mustard sauce, roasted vegetables