Description
Kid-friendly Halloween snack of crescent-wrapped hot dogs baked until golden, served with a quick queso dip decorated like a spider web.
Ingredients
12 mini hot dogs (or 6 regular hot dogs, halved)
1 (8 oz) can refrigerated crescent roll dough
1 large egg, beaten (optional, for shine)
2 tablespoons yellow mustard or ketchup (for eyes)
1 cup jarred queso dip, warmed
2 tablespoons sour cream (for spider web)
Cooking spray or parchment, for pan
Instructions
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment or lightly spray.
2. Unroll crescent dough and press seams; cut into thin strips about 1/4 inch wide.
3. Wrap each hot dog with dough strips, leaving a small gap for the eyes; tuck ends underneath.
4. Brush with beaten egg if using and place on the prepared sheet.
5. Bake 12–15 minutes until puffed and golden; cool 2 minutes.
6. Warm queso in a shallow bowl. Pipe concentric sour cream rings, then drag a toothpick from center outward to create a spider web.
7. Dot mustard or ketchup in the face gap to make eyes. Serve mummies warm with the spider web dip.
- Prep Time: 15 minutes
- Cook Time: 15 minutes