Description
Individual charcuterie cups filled with meats, cheeses, fruits, nuts, and dips paired with flaky baked cheese twists. Perfect for weddings, holidays, and casual gatherings. Prep ahead for stress-free entertaining.
Ingredients
Instructions
1. Prepare cups: place a few almonds or crackers in each cup base
2. Layer cheeses and meats alternately in each cup
3. Add grapes, olives, and dried apricots on top
4. Garnish cups with a small dollop of hummus or fig jam and a sprig of rosemary
5. Cover filled cups and refrigerate up to 24 hours
6. Preheat oven to 400°F (200°C) and line a baking sheet with parchment
7. Roll puff pastry to 1/8 inch thickness on a lightly floured surface
8. Sprinkle cheese blend and herbs evenly over pastry
9. Fold pastry in half, press lightly, and cut into ½ inch strips
10. Twist each strip several times and place on baking sheet
11. Brush twists with egg wash and season lightly
12. Bake 12–15 minutes until puffed and golden
13. Cool twists slightly before serving alongside charcuterie cups
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Category: appetizer
- Method: no-cook and baking
- Cuisine: american
Nutrition
- Serving Size: 2 cups and 1 twist per person
- Calories: 250
- Sugar: 2
- Sodium: 350
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 1
- Protein: 6
- Cholesterol: 30
Keywords: festive charcuterie cups, cheese twists, party appetizers, charcuterie recipes, holiday appetizers, individual servings, easy appetizers, entertaining ideas
