Name: Festive Cold Brussel Sprout & Winter Harvest Salad
Prep time: 20 min
Total time: PT-491535H7M30S
Cuisine: american
Ingredients: 4 cups shaved Brussels sprouts; 1 cup pomegranate seeds; 1/2 cup dried cranberries; 1/2 cup toasted walnuts or pecans; 1/2 cup shaved Parmesan or feta cheese; handful chopped parsley or mint; 1/4 cup olive oil; 2 tbsp fresh lemon juice; 1 tsp Dijon mustard; 1 tbsp honey or maple syrup; salt to taste; black pepper to taste

Description

A refreshing salad with shaved Brussels sprouts, pomegranate seeds, nuts, and citrus dressing perfect for winter holidays.

Ingredients

Scale

4 cups shaved Brussels sprouts

1 cup pomegranate seeds

1/2 cup dried cranberries

1/2 cup toasted walnuts or pecans

1/2 cup shaved Parmesan or feta cheese

handful chopped parsley or mint

1/4 cup olive oil

2 tbsp fresh lemon juice

1 tsp Dijon mustard

1 tbsp honey or maple syrup

salt to taste

black pepper to taste

Instructions

1. Trim and discard outer leaves of Brussels sprouts and shave into thin ribbons

2. Toast nuts in a dry skillet over medium heat until golden and fragrant, then cool

3. Whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper to make the dressing

4. Combine shaved sprouts, pomegranate seeds, cranberries, and toasted nuts in a large bowl

5. Drizzle dressing over salad and toss gently to coat evenly

6. Add cheese and fresh herbs, then toss lightly

7. Chill salad for 15-20 minutes before serving for best texture

8. Toss lightly again before serving and garnish with extra pomegranate seeds

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: salad
Method: raw
Cuisine: american

Nutrition

Serving Size: 1 cup
Calories: 180
Sugar: 8
Sodium: 150
Fat: 12
Saturated Fat: 2
Unsaturated Fat: 10
Trans Fat: 0
Carbohydrates: 18
Fiber: 5
Protein: 4
Cholesterol: 5

Keywords: cold brussel sprout salad, winter harvest salad, christmas brussel sprout salad, seasonal salads winter, festive salad, holiday salad, pomegranate salad