Description

A creamy, spiced dessert dip that combines the flavors of pumpkin pie and cheesecake in a no-bake, crowd-pleasing treat perfect for Halloween and Thanksgiving gatherings.

Ingredients

Scale

8 oz cream cheese, softened

1 cup pumpkin puree

1/2 cup brown sugar

1/4 cup powdered sugar

1–2 teaspoons pumpkin pie spice

1 teaspoon vanilla extract

1 1/2 cups whipped topping

optional cinnamon or graham cracker crumbs for garnish

Instructions

1. Let cream cheese sit at room temperature until softened.

2. In a large bowl, beat cream cheese with an electric mixer until smooth.

3. Add pumpkin puree, brown sugar, powdered sugar, and vanilla extract; mix until combined.

4. Stir in pumpkin pie spice and blend until fragrant.

5. Gently fold in whipped topping until the mixture is light and fluffy.

6. Transfer dip to a serving bowl, cover, and refrigerate for at least 30 minutes.

7. Before serving, stir gently and garnish with cinnamon or graham cracker crumbs.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: dessert
Method: no-bake
Cuisine: american

Nutrition

Serving Size: 8 servings

Keywords: pumpkin pie cheesecake dip, festive pumpkin dip, pumpkin cheesecake dip, thanksgiving treats, dessert dips, halloween party, fall dessert