1. Combine starter, warm water, and olive oil in a bowl and stir to blend.

2. Add flour, sugar or honey, and salt; mix until a soft dough forms.

3. Knead dough by hand or with a stand mixer dough hook for 6–8 minutes until smooth and elastic.

4. Place dough in a lightly oiled bowl, cover, and let rise 3–4 hours at room temperature or overnight in refrigerator.

5. On a floured surface, divide dough into bite-sized pieces and roll into balls for bites.

6. Flatten other pieces into discs; fill each with mozzarella, herbs, and toppings, then seal edges for mini pizza buns.

7. Arrange pieces on a parchment-lined baking sheet, cover, and proof 30–45 minutes.

8. Preheat oven to 400°F (200°C).

9. Brush bites and buns with olive oil or garlic butter and sprinkle with extra cheese or herbs.

10. Bake 15–18 minutes until golden brown and crisp.

11. Cool briefly on a rack before serving with desired dips.