1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Whisk together flour, baking powder, and salt in a bowl.

3. Beat eggs, sugar, olive oil, orange zest, and vanilla until pale and smooth.

4. Fold dry ingredients into wet mixture until a thick dough forms, then stir in figs and pistachios.

5. Divide dough into two logs on a floured surface, each 10 inches long and 2 inches wide.

6. Place logs on prepared sheet, flatten tops, and bake 25–30 minutes until light golden.

7. Cool logs on the sheet for 10 minutes, then transfer to a cutting board.

8. Slice logs diagonally into 1/2-inch pieces with a serrated knife.

9. Arrange slices cut-side down, reduce oven to 325°F (160°C), and bake 10–12 minutes per side until crisp.