1. Cook the noodles according to package directions until al dente, drain, rinse under cold water, and toss with a splash of sesame oil

2. Chop all vegetables into bite-sized pieces and slice protein thinly

3. Preheat a wok or large skillet over high heat and add 1 tbsp vegetable oil

4. Add protein and stir fry for 3-4 minutes until cooked through, then remove and set aside

5. Add remaining oil, then garlic and harder vegetables like broccoli and carrots, stir fry for 2-3 minutes

6. Add bell peppers and snap peas and cook until crisp-tender

7. Return protein to the pan and add noodles

8. Whisk soy sauce, oyster sauce, sesame oil, honey, cornstarch, and water, then pour over noodles and toss to coat

9. Adjust seasoning with more soy sauce or honey as needed

10. Serve immediately, garnished with green onions, sesame seeds, and lime wedges