1. Preheat Your Oven and Prepare Baking Sheet: Begin by preheating your oven to 375 F (190 C). Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the rolls from sticking and make cleanup a breeze.

2. Unroll the Crescent Dough: Carefully open the can of refrigerated crescent rolls. Unroll the dough onto your prepared baking sheet. You’ll see the pre-cut triangles.

3. Separate and Shape the Rolls: Separate the dough along the perforations into individual triangles. Starting from the wide end of each triangle, gently roll it up towards the point. Place the rolled crescent rolls onto the prepared baking sheet, leaving a little space between each one.

4. Prepare the Garlic Butter Mixture: In a small microwave-safe bowl, melt the unsalted butter. Add the minced garlic, chopped fresh parsley (if using), dried oregano (if using), and red pepper flakes (if using) to the melted butter. Stir everything together until well combined. The aroma of the garlic and herbs will start to fill your kitchen!

5. Brush Rolls with Garlic Butter: Using a pastry brush, generously coat the tops and sides of each crescent roll with the garlic butter mixture. Ensure an even coating for maximum flavor.

6. Bake Until Golden Brown: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the rolls are golden brown on top and cooked through. They should look puffy and slightly crisp.

7. Finish with Flaky Sea Salt: Once baked, remove the rolls from the oven. For an extra touch of flavor and texture, sprinkle a pinch of flaky sea salt over the warm rolls immediately after they come out of the oven.

8. Serve Warm: Transfer the rolls to a serving basket or plate and serve them warm. They are best enjoyed fresh from the oven when the butter is still glistening and the garlic aroma is strongest.