Description
These fluffy sourdough protein waffles combine tangy sourdough flavor with high protein and wholesome grains for a satisfying breakfast or post-workout meal.
Ingredients
Instructions
1. Feed your sourdough starter until active and bubbly
2. In a bowl whisk together oat flour whole wheat flour protein powder baking powder salt and cinnamon
3. In a separate bowl whisk milk eggs honey melted oil vanilla and sourdough starter
4. Pour dry ingredients into wet ingredients and stir until just combined
5. Let the batter rest for 10 to 15 minutes for optimal fluffiness
6. Preheat and lightly grease your waffle maker
7. Pour batter onto the waffle iron and cook until golden brown and crisp
8. Transfer cooked waffles to a cooling rack to maintain crisp edges
9. Serve warm with desired toppings such as fresh fruit nut butter or syrup
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: breakfast
- Method: waffle maker
- Cuisine: american
Nutrition
- Serving Size: 2 waffles
- Calories: 280
- Sugar: 6
- Sodium: 350
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 5
- Protein: 18
- Cholesterol: 75
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