Description

A vibrant summer salad featuring smoky grilled peaches, creamy burrata, and peppery arugula, perfect for casual outdoor gatherings or elegant lunch parties.

Ingredients

Scale

4 ripe peaches, halved and pitted

2 tablespoons olive oil

5 cups fresh arugula

8 oz fresh burrata cheese (2 balls)

1/2 cup toasted almonds or pistachios

2 tablespoons balsamic glaze

Salt and freshly ground black pepper to taste

Instructions

1. Brush peach halves with olive oil and preheat grill or grill pan to medium heat.

2. Grill peaches cut-side down for 2–3 minutes, then flip and grill 2–3 more minutes until caramelized.

3. In a large bowl, toss arugula with a drizzle of olive oil, salt, and pepper; spread on a serving platter.

4. Arrange grilled peaches over arugula and tear burrata into rustic pieces, placing among the peaches.

5. Sprinkle toasted nuts over the salad and drizzle with balsamic glaze.

6. Season with additional salt and pepper if desired and serve immediately.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: salad
Method: grilling
Cuisine: american

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 13
Sodium: 200
Fat: 20
Saturated Fat: 6
Unsaturated Fat: 12
Trans Fat: 0
Carbohydrates: 18
Fiber: 3
Protein: 8
Cholesterol: 25

Keywords: grilled peach burrata arugula salad, full salad recipes, summer entertaining food, outdoor parties, lunch with friends ideas, summer recipes, summertime salads