Description
A vibrant winter salad combining tender baby spinach, juicy strawberries, creamy feta, and crunchy nuts tossed in a tangy balsamic vinaigrette. Quick to prepare and perfect as a side or light meal.
Ingredients
Instructions
1. Wash and dry baby spinach in a salad spinner and place in a large bowl
2. Rinse, hull, and slice strawberries evenly and layer over spinach
3. Toast walnuts or pecans in a dry skillet over medium heat for 3–5 minutes until fragrant, then cool
4. Add sliced red onion and crumbled feta cheese over greens and strawberries
5. In a small bowl or jar whisk together balsamic vinaigrette, olive oil, honey, salt, and pepper
6. Drizzle dressing over the salad and gently toss with wooden spoons to coat without crushing berries
7. Chill the salad for 10 minutes before serving to meld flavors
8. Serve immediately as a side dish or light meal
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: salad
- Method: assembly
- Cuisine: american
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8
- Sodium: 200
- Fat: 15
- Saturated Fat: 4
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 3
- Protein: 5
- Cholesterol: 10
Keywords: fresh salad recipes, spinach strawberry salad, winter salad recipe, good eat lovers, best salad recipes, strawberry spinach salad, healthy winter salad, fruit spinach salad, balsamic spinach salad