Description
This easy oven roasted yellow squash with cheese is a simple, flavorful side dish perfect for summer meals. Tender squash slices are seasoned, roasted, and topped with crispy Parmesan for a deliciously healthy treat.
Ingredients
Instructions
1. Preheat the oven to 400°F (200°C).
2. Wash and trim the ends of the squash, then slice into 1/4-inch rounds.
3. In a bowl, toss squash slices with olive oil, garlic powder, salt, and black pepper.
4. Arrange slices in a single layer on a parchment-lined baking sheet.
5. Sprinkle grated Parmesan evenly over the squash.
6. Roast for 18–20 minutes, then broil for 2–3 minutes for extra crispiness if desired.
7. Remove from oven and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: side dish
- Method: roasting
- Cuisine: american
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3
- Sodium: 220
- Fat: 7
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 2
- Protein: 5
- Cholesterol: 10
Keywords: yellow squash, roasted squash, squash side dish, summer squash recipe, cheese squash, oven roasted squash, healthy squash