Description
This Frozen Mississippi Mud Pie is a no-bake milk chocolate dessert pie featuring a crunchy chocolate cookie crust, a silky chocolate filling, and a fluffy frozen whipped topping. Perfect for warm days or special gatherings, it requires only simple mixing and freezing to deliver a rich, refreshing treat. With minimal prep and no oven needed, this pie combines creamy, cool textures and deep chocolate flavor in every slice.
Ingredients
Instructions
1. Combine crushed chocolate cookies, melted butter, and granulated sugar and press into a 9-inch pie dish to form the crust.
2. Freeze crust for at least 20 minutes while preparing the filling.
3. Melt milk chocolate chips, butter, and 1 cup heavy cream together until smooth and glossy.
4. Beat softened cream cheese, powdered sugar, and vanilla extract until creamy.
5. Fold melted chocolate mixture into the cream cheese mixture and spread evenly over the chilled crust.
6. Whip 1.5 cups heavy cream with 2 tablespoons powdered sugar until soft peaks form.
7. Spread whipped topping over the chocolate filling and smooth the surface.
8. Cover pie and freeze for at least 4 hours or overnight until firm.
9. Before serving, let pie stand at room temperature for 10 minutes, slice with a warmed knife, and garnish with chocolate shavings, cookie crumbs, or caramel drizzle.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: no bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
Keywords: frozen mississippi mud pie, milk chocolate dessert pie, chocolate crust dessert, no bake chocolate pie, pies with chocolate, frozen chocolate pie, frozen pie dessert