Description
Nothing captures summer quite like Frozen Watermelon Pops. In this complete Watermelon Popsicle Recipe, you’ll learn how to make Watermelon Popsicles bursting with natural flavor and vibrant color. From the deep red watermelon layer to the creamy white middle and playful green popsicle edge, these Watermelon Ice Pops are as photogenic as they are delicious. This step-by-step guide covers everything you need: ingredients, tools, and expert tips to create these frozen treats at home in minutes. Perfect for summer parties, picnics, or an easy afternoon refreshment!
Ingredients
Instructions
1. Add watermelon cubes to a blender and blend until smooth, then stir in lime juice and honey or agave syrup.
2. Pour the watermelon mixture into popsicle molds until two-thirds full, insert sticks, and freeze for 2–3 hours.
3. Mix coconut milk with a little sweetener and pour a thin white layer over the frozen red layer, then freeze for 30–45 minutes.
4. Blend kiwi until smooth and pour a thin green layer over the white layer, then freeze for 2–3 hours until solid.
5. Run the mold under warm water for a few seconds to loosen and gently remove the popsicles before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: dessert
- Method: freezing
- Cuisine: american
Nutrition
- Serving Size: 1 popsicle
Keywords: frozen watermelon pops, watermelon popsicle recipe, how to make watermelon popsicles, watermelon ice pops, green popsicle, summer ice pops, homemade popsicles, fruit popsicles