Description
Spooky-cute jello shots topped with candy eyeballs—perfect for Halloween parties. Easy, make-ahead, and customizable with your favorite flavors or a kid-friendly, alcohol-free option.
Ingredients
1 (3-oz/85 g) box flavored gelatin (lime, cherry, or orange)
1 cup boiling water
3/4 cup vodka (or white rum)
1/4 cup cold water (use 1 cup cold juice/water total for alcohol-free)
24 candy or gummy eyeballs
24 (2-oz) plastic shot cups
Optional: whipped cream and red decorating gel for garnish
Instructions
1. Arrange shot cups on a rimmed tray and clear space in the refrigerator.
2. Add gelatin to a bowl; pour in boiling water and whisk until fully dissolved, 1 minute.
3. Stir in vodka and cold water (or replace both with 1 cup cold juice/water for non-alcoholic).
4. Divide mixture among cups, filling each about 3/4 full.
5. Chill 30–40 minutes until slightly jiggly but not firm.
6. Gently press one candy eyeball into the center of each cup.
7. Refrigerate 2–3 hours until fully set. Garnish with whipped cream or red gel if desired.
8. Serve cold. Cover and refrigerate leftovers up to 3–4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes