Description
This Garlic Butter Chicken & Asparagus Skillet is a healthy copycat recipe inspired by Hello Fresh. In just 30 minutes, juicy chicken breast pieces are seared to golden perfection and nestled with crisp-tender asparagus in a rich garlic butter sauce brightened with lemon juice and zest. With simple pantry staples like butter, garlic, olive oil, chicken broth, and herbs, this one-pan meal delivers restaurant-quality flavor without the fuss. Perfect for busy weeknights, it offers versatility for dietary preferences and easy meal prep, making it a family favorite that’s both nourishing and indulgent.
Ingredients
Instructions
1. Trim asparagus and cut into thirds. Pat chicken dry and season with salt, pepper, and half the dried herbs.
2. Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat. Add chicken in a single layer and sear undisturbed until golden, about 3 minutes per side. Remove and keep warm.
3. Add 1 tbsp butter to the skillet. Sauté asparagus with a pinch of salt for 2–3 minutes until bright green and crisp-tender. Add a splash of broth if desired, then transfer asparagus to the plate with chicken.
4. Reduce heat to medium. Add remaining 1 tbsp butter and minced garlic, stirring constantly for 30 seconds until fragrant. Pour in chicken broth, lemon juice, and lemon zest, and simmer briefly.
5. Return chicken and asparagus to the skillet, tossing to coat in the sauce. Warm through for 1–2 minutes, adjust seasoning with salt, pepper, or herbs, and swirl in extra butter or olive oil if desired.
6. Garnish with chopped parsley or extra lemon zest and serve immediately, family-style or plated with grains or bread to soak up the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: main course
- Method: skillet
- Cuisine: american
Nutrition
- Serving Size: 1 serving
Keywords: garlic butter chicken, asparagus skillet, healthy copycat recipe, hello fresh copycat, lemon chicken asparagus, chicken cutlet recipes, one pan dinner, garlic butter skillet