Description

Quick and flavorful garlic butter steak bites seared in a skillet for a juicy, tender dinner ready in minutes. Perfect for weeknights or gatherings, this recipe uses simple ingredients and delivers restaurant-quality results with minimal cleanup.

Ingredients

Scale

1 lb beef sirloin or ribeye, cut into bite-size cubes, trimmed and patted dry

3 tbsp unsalted butter

4 garlic cloves, minced

1 tbsp olive oil

salt and pepper to taste

1 tbsp fresh parsley, chopped

Instructions

1. Pat steak cubes dry and season with salt and pepper.

2. Heat skillet over medium-high heat and add olive oil until shimmering.

3. Sear half the steak cubes in a single layer for 2–3 minutes per side until browned, transfer to a plate and cover.

4. Repeat searing with remaining steak cubes.

5. Reduce heat to medium, add butter and minced garlic and cook until fragrant.

6. Return steak bites to skillet and toss to coat in garlic butter, scraping up browned bits.

7. Cook for an additional 30 seconds to 1 minute and check doneness with a meat thermometer (130°F for medium-rare).

8. Remove from heat, sprinkle with parsley, and serve immediately.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: main course
Method: skillet
Cuisine: american

Nutrition

Serving Size: 4 ounces
Calories: 350
Sugar: 0
Sodium: 300
Fat: 28
Saturated Fat: 12
Unsaturated Fat: 14
Trans Fat: 0.5
Carbohydrates: 2
Fiber: 0
Protein: 25
Cholesterol: 85

Keywords: garlic butter steak bites, beef recipes easy, steak bites recipe, beef steak recipes, skillet steak bites, weeknight dinner, easy beef steak