Description
Garlic Herb Roast Chicken with Lemon Butter Perfection is a classic roasted chicken dish featuring a fragrant blend of garlic, fresh herbs, zesty lemon, and rich butter that yields juicy, tender meat and golden, crispy skin. Perfect for both cozy weeknight dinners and festive gatherings, this recipe guides you through each step—from preparing the compound herb butter to roasting and resting—to ensure flawless results every time. With professional tips on trussing, temperature control, and flavor boosting, you’ll master this versatile centerpiece and delight family and friends with its irresistible aroma and comforting taste.
Ingredients
Instructions
1. Preheat the oven to 425°F (220°C) and pat the chicken dry with paper towels, then place it breast-side up on a roasting rack in a pan
2. In a small bowl, mix softened butter with minced garlic, chopped herbs, lemon zest, salt, and pepper until smooth
3. Loosen the skin over the breast and thighs and spread half of the herb butter under the skin, then rub the remaining butter over the exterior and drizzle with olive oil
4. Stuff the chicken cavity with lemon halves, herb sprigs, and crushed garlic cloves and scatter optional vegetables in the pan
5. Roast the chicken for 75–90 minutes, basting once or twice with pan juices, until a meat thermometer reads 165°F (74°C) in the thickest part of the thigh
6. Remove the chicken from the oven and let it rest uncovered for 15–20 minutes before carving
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Category: main course
- Method: roasting
- Cuisine: american
Nutrition
- Serving Size: 1 serving
Keywords: garlic, herb, roast chicken, lemon butter, roasted chicken, family dinner, holiday meal, crispy skin, juicy chicken, comfort food