Description
There’s something undeniably comforting about the scent of warm bread wafting through the kitchen, especially when it’s a freshly baked Garlic Rosemary Olive Oil Focaccia. This Olive Oil Focaccia Bread combines the rustic charm of traditional Italian baking with the simplicity of modern home cooking. Fragrant rosemary, roasted garlic, and golden olive oil come together to create a loaf that’s light, flavorful, and effortlessly elegant. Whether you’re planning a cozy weeknight meal or hosting an impressive dinner recipe for guests, this quick dinner bread recipe promises to make homemade baking both easy and unforgettable.
Ingredients
Instructions
1. Activate the yeast by stirring active dry yeast and sugar into warm water and let foam for 5–10 minutes
2. Combine the yeast mixture, flour, sea salt, and olive oil in a mixing bowl and stir until a soft, slightly sticky dough forms
3. Knead the dough by hand for 8 minutes or with a stand mixer on medium speed for 5–6 minutes until elastic
4. Place the dough in a lightly oiled bowl, cover, and let rise in a warm spot until doubled in size, about 1 hour
5. Punch down the dough, transfer to an oiled or parchment-lined baking sheet, and gently press to fit the pan
6. Let the shaped dough rest for 20–30 minutes for a second proof
7. Dimple the dough with oiled fingertips, then top evenly with minced garlic, chopped rosemary, flaky salt, and optional pepper
8. Preheat the oven to 425°F and bake the focaccia until golden and crisp, about 20–25 minutes
9. Remove from the oven, brush with additional olive oil, cool on a wire rack for 10 minutes, then slice and serve
- Prep Time: 1 hour 30 minutes
- Cook Time: 25 minutes
- Category: bread
- Method: baking
- Cuisine: italian
Nutrition
- Serving Size: 1 piece
Keywords: garlic rosemary olive oil focaccia, garlic rosemary focaccia bread, olive oil focaccia bread, impressive dinner recipes, quick dinner bread, focaccia bread recipes quick, how to make rosemary focaccia