Name: German Sourdough Christmas Wreath
Prep time: 30 min
Cook time: 30 min
Total time: 6 h 30 min
Cuisine: german
Ingredients: 150 g active sourdough starter; 500 g bread flour; 100 g all-purpose flour; 250 ml warm milk or water; 80 g softened butter; 75 g sugar; 10 g salt; 2 large eggs; 1 Tbsp orange zest; 1 tsp lemon zest; ½ tsp mixed spice (cinnamon, nutmeg or cardamom); 100 g dried fruit or candied peel

Description

A festive citrus-infused sourdough wreath with a tender, tangy crumb and bright orange glaze, perfect for holiday breakfasts and gifts.

Ingredients

Scale

150 g active sourdough starter

500 g bread flour

100 g all-purpose flour

250 ml warm milk or water

80 g softened butter

75 g sugar

10 g salt

2 large eggs

1 Tbsp orange zest

1 tsp lemon zest

½ tsp mixed spice (cinnamon, nutmeg or cardamom)

100 g dried fruit or candied peel

Instructions

1. Feed sourdough starter 6–8 hours before mixing until bubbly.

2. Combine flours, sugar, salt and spice in bowl.

3. Add warm milk, eggs, butter and starter; mix until elastic.

4. Fold in citrus zest and dried fruit.

5. Bulk ferment dough in oiled bowl for 4–6 hours until doubled.

6. Deflate dough and roll into a 24 inch rope.

7. Twist rope and join ends to form a wreath; transfer to parchment.

8. Proof shaped wreath 1–2 hours until puffy.

9. Preheat oven to 190°C (375°F) with baking stone.

10. Bake wreath 25–30 minutes until golden and hollow-sounding.

11. Cool completely on rack before glazing.

12. Mix powdered sugar with citrus juice and drizzle over loaf.

13. Decorate with candied orange slices or cranberries if desired.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: bread
Method: baking
Cuisine: german

Nutrition

Serving Size: 12 slices

Keywords: german sourdough christmas wreath, german sourdough bread, christmas yeast bread recipes, homemade christmas bread, xmas bread, sourdough recipes christmas, citrus bread, holiday baking, festive bread