1. {
“title”: “Ghostbusters Marshmallow Recipe – Sweet DIY Treats”,
“summary”: “Fluffy homemade marshmallows styled like the Stay Puft Marshmallow Man—perfect for Ghostbusters-themed parties, Halloween spreads, or movie nights. Easy to make, fun to decorate, and irresistibly nostalgic.”,
“yields”: “Makes about 36 marshmallows (9×13-inch pan)”,
“prep_time”: “25 mins”,
“cook_time”: “15 mins”,
“total_time”: “4 hrs 40 mins”,
“ingredients”: [
“3 cups granulated sugar”,
“1 cup light corn syrup”,
“1 cup cold water, divided”,
“3 packets unflavored gelatin (about 7 g each)”,
“1/4 tsp fine salt”,
“1 tbsp pure vanilla extract”,
“1/2 cup powdered sugar, plus more for dusting”,
“1/2 cup cornstarch (for dusting mix)”,
“Neutral oil or cooking spray, for pan”,
“Gel food coloring: blue, red, black (for decorating)”,
“Edible markers or icing pens (optional)”,
“Small pieces of white fondant or blue/red icing, for tiny hats (optional)”
],
“instructions”: [
“Prep the pan: Line a 9×13-inch pan with parchment, lightly oil, and dust with a 1:1 mix of powdered sugar and cornstarch.”,
“Bloom gelatin: Add 1/2 cup cold water to a stand mixer bowl; sprinkle gelatin over it and let sit 10 minutes.”,
“Cook syrup: In a saucepan combine sugar, corn syrup, remaining 1/2 cup water, and salt. Heat without stirring to 240°F (soft-ball stage).”,
“Whip: With mixer on low, carefully stream hot syrup into bloomed gelatin. Increase to high and whip 10–12 minutes until thick and glossy.”,
“Flavor: Beat in vanilla for 30–60 seconds.”,
“Set: Quickly spread marshmallow into the prepared pan, smooth the top, and dust with more sugar–cornstarch mix. Rest 4–6 hours or overnight uncovered.”,
“Release: Dust a work surface; invert the slab, peel parchment, and dust all sides.”,
“Cut: Oil or warm a sharp knife (or use cookie cutters). Cut into squares or ghost shapes; toss pieces in dusting mix to prevent sticking.”,
“Decorate Stay Puft: Add eyes and smiles with edible markers; use blue/red icing or fondant for the sailor hat and ribbon. Vary expressions for fun.”,
“Serve & store: Keep marshmallows in an airtight container at room temperature up to 1 week. Avoid humidity for best texture.”
],
“nutrition”: {
“calories”: “110 kcal”,
“protein”: “1 g”,
“fat”: “0 g”,
“carbohydrates”: “28 g”,
“sodium”: “15 mg”
},
“image