1. Prepare the Bagels: Begin by slicing your sourdough bagels in half horizontally. Place them in a toaster or under the broiler until they are lightly golden brown and perfectly crisp. This provides a warm, sturdy base for your toppings.

2. Soften the Cream Cheese: While the bagels are toasting, ensure your cream cheese is softened. If it’s straight from the fridge, you can microwave it for 10-15 seconds on low power to make it more spreadable.

3. Assemble the Berry & Honey Bagel: On one toasted bagel half, spread a generous layer of softened cream cheese. Arrange the sliced strawberries, blueberries, and raspberries artfully on top. Drizzle lightly with honey or maple syrup for a touch of sweetness.

4. Create the Avocado & Lemon Bagel: For another bagel half, mash the avocado in a small bowl with a squeeze of fresh lemon juice and a pinch of salt and pepper. Spread this creamy avocado mixture over the cream cheese. If desired, sprinkle with a few red pepper flakes for a subtle kick.

5. Craft the Smoked Salmon & Dill Bagel: On a third toasted bagel half, spread cream cheese. Lay slices of smoked salmon over the cream cheese. Garnish with fresh chopped dill and a few capers. A grind of black pepper adds a nice finish.

6. Build the Garden Veggie Bagel: For the final bagel half, spread cream cheese. Arrange thinly sliced cucumber and halved cherry tomatoes on top. Finish with a sprinkle of fresh microgreens or sprouts for added crunch and freshness.

7. Serve Immediately: Arrange your beautifully topped bagels on a platter and serve them right away to enjoy the fresh flavors and warm, toasted texture.