Description
Food has a beautiful way of connecting generations. Grandma’s Classic Turkey Stuffing Recipe brings back those heartfelt family gatherings where laughter mingled with the crackling of bacon and the scent of herbs and butter. This easy, buttery, and flavorful stuffing is a slice of home and tradition, perfect for Thanksgiving or any holiday meal. With simple ingredients like day-old bread, bacon drippings, fresh herbs, and chicken broth, this recipe delivers moist, golden bread cubes and a savory aroma that will fill your kitchen with warmth and nostalgia.
Ingredients
Instructions
1. Preheat oven to 350°F (175°C) and butter a casserole dish if baking separately.
2. Place bacon in a large skillet over medium heat and cook until golden and crisp. Transfer bacon to a plate and reserve 2 tablespoons drippings.
3. Add butter to drippings, then sauté onions and celery over medium-low heat until translucent.
4. Stir in chopped sage and thyme and cook for 1 minute until fragrant.
5. In a large bowl, combine bread cubes, crumbled bacon, and the hot vegetable mixture.
6. Gradually pour warm broth over the bread mixture, tossing gently until evenly moistened but not soggy.
7. Season with salt and pepper, taste, and adjust seasoning.
8. Transfer mixture to casserole dish, cover with foil, and bake for 25-30 minutes.
9. Remove foil and bake an additional 15-20 minutes until top is golden and crisp.
10. Let stuffing rest 10 minutes, sprinkle with parsley, and serve.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: side dish
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 cup
Keywords: classic turkey stuffing recipe, easy thanksgiving stuffing recipes, stuffing homemade, best homemade stuffing recipe, stuffing recipes with bacon, holiday stuffing recipe, family stuffing recipe, traditional stuffing