Description

A vibrant side dish featuring grilled corn coated in a sweet-spicy chili honey butter, blending Southern comfort with Asian-inspired flavors.

Ingredients

Scale

4–6 ears corn on the cob, husked

4 tbsp unsalted butter

2–3 tbsp honey

1–2 tsp red chili flakes

1 tbsp lime juice

salt to taste

black pepper to taste

garlic powder (optional)

smoked paprika (optional)

1 tsp sesame oil (optional)

cilantro or scallions for garnish

Instructions

1. Husk the corn, remove silks, and pat dry

2. Brush each ear lightly with melted butter or oil

3. Preheat grill to medium-high heat (around 400°F)

4. Grill corn, turning every 2-3 minutes, until evenly charred and golden, about 10-12 minutes

5. In a small saucepan over low heat, melt butter, then stir in honey, chili flakes, and a pinch of salt until glossy

6. Remove corn from grill and brush generously with the chili honey butter while still hot

7. Squeeze lime juice over the coated corn and season with black pepper

8. Garnish with cilantro or scallions and serve immediately

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: side dish
Method: grilling
Cuisine: fusion

Nutrition

Serving Size: 1 ear
Calories: 180
Sugar: 12
Sodium: 200
Fat: 7
Saturated Fat: 4
Unsaturated Fat: 2
Trans Fat: 0
Carbohydrates: 28
Fiber: 3
Protein: 3
Cholesterol: 20

Keywords: grilled corn with chili honey butter, hot honey skillet corn, southern hot honey butter corn, chili honey butter, asian corn recipes, hot dish, honey corn skillet