Name: Grilled Spicy Shrimp Tacos with Creamy Sriracha Mayo Slaw
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: mexican
Ingredients: 1 lb large fresh shrimp, peeled and deveined; 2 tbsp olive oil; 2 tbsp fresh lime juice; 1 tsp chili powder; 1 tsp smoked paprika; 2 cloves garlic, minced; Salt and black pepper to taste; 3 cups shredded green cabbage; 1 cup shredded purple cabbage; 1/4 cup chopped fresh cilantro; 2 tbsp lime juice; 1 tsp honey or agave syrup; 1 tbsp olive oil; Salt to taste; 1/2 cup mayonnaise; 1-2 tbsp sriracha sauce; 1/2 tsp lime zest; 1/4 tsp garlic powder; 8-10 small corn or flour tortillas; Avocado slices (optional); Lime wedges (optional); Extra cilantro (optional)

Description

These grilled spicy shrimp tacos feature smoky, chili-lime marinated shrimp tucked into warm tortillas with crunchy cilantro lime slaw and drizzled with creamy sriracha mayo. Perfect for backyard barbecues or quick weeknight dinners, they deliver a balanced bite of heat, tang, and freshness in every taco.

Ingredients

Scale

1 lb large fresh shrimp, peeled and deveined

2 tbsp olive oil

2 tbsp fresh lime juice

1 tsp chili powder

1 tsp smoked paprika

2 cloves garlic, minced

Salt and black pepper to taste

3 cups shredded green cabbage

1 cup shredded purple cabbage

1/4 cup chopped fresh cilantro

2 tbsp lime juice

1 tsp honey or agave syrup

1 tbsp olive oil

Salt to taste

1/2 cup mayonnaise

1–2 tbsp sriracha sauce

1/2 tsp lime zest

1/4 tsp garlic powder

8–10 small corn or flour tortillas

Avocado slices (optional)

Lime wedges (optional)

Extra cilantro (optional)

Instructions

1. In a bowl, whisk olive oil, lime juice, chili powder, smoked paprika, minced garlic, salt, and pepper.

2. Toss shrimp in the marinade until coated and let rest for 15–20 minutes.

3. Combine green and purple cabbage with cilantro in a large bowl.

4. Whisk lime juice, olive oil, honey, and salt; pour over cabbage and toss to coat. Chill.

5. Mix mayonnaise, sriracha, lime zest, and garlic powder in a small bowl; adjust spice and refrigerate.

6. Preheat grill or grill pan to medium-high; oil grates to prevent sticking.

7. Grill shrimp 2–3 minutes per side until opaque and lightly charred; remove and rest.

8. Warm tortillas on the grill or in a dry skillet 10–15 seconds per side; keep wrapped in a towel.

9. Assemble tacos by layering slaw, grilled shrimp, and a drizzle of sriracha mayo.

10. Top with avocado slices, extra cilantro, and a squeeze of lime if desired.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: main course
Method: grilling
Cuisine: mexican

Nutrition

Serving Size: 2 tacos

Keywords: grilled shrimp tacos, spicy seafood taco recipe, shrimp tacos with spicy mayo, cilantro lime slaw, shrimp dishes, sriracha mayo slaw, summer grilling, backyard bbq, seafood tacos