Name: grilled veggie platter with whipped feta dip
Prep time: 15 min
Cook time: PT-492637H4M9S
Total time: PT-492637H4M9S
Cuisine: mediterranean
Ingredients: 1 block (8 ounces) feta cheese, preferably in brine; 1/4 cup extra virgin olive oil, plus more for drizzling; 2 tablespoons fresh lemon juice; 1 clove garlic, minced (optional); 1/4 teaspoon black pepper; 1 large zucchini, sliced into 1/2-inch thick rounds; 1 large yellow squash, sliced into 1/2-inch thick rounds; 1 red bell pepper, cored and cut into 1-inch strips; 1 orange bell pepper, cored and cut into 1-inch strips; 1 red onion, cut into 1/2-inch thick rounds; 8 ounces cremini mushrooms, stems trimmed; 1/2 cup cherry tomatoes, halved; 2 tablespoons olive oil, for grilling vegetables; 1/2 teaspoon dried oregano; Salt to taste; Fresh parsley or mint, chopped, for garnish (optional); Pita bread or crackers, for serving

Description

Elevate your appetizer game with this vibrant grilled veggie platter served alongside a creamy whipped feta dip, perfect for any gathering. This easy recipe shows you how to make whipped feta dip with lemon and olive oil for a delicious greek cheese dip. This recipe is a fantastic way to bring fresh flavors to your table without spending hours in the kitchen. It’s designed for busy home cooks who want to impress with minimal fuss, offering a healthy and satisfying option that everyone will love.

Ingredients

Scale

1 block (8 ounces) feta cheese, preferably in brine

1/4 cup extra virgin olive oil, plus more for drizzling

2 tablespoons fresh lemon juice

1 clove garlic, minced (optional)

1/4 teaspoon black pepper

1 large zucchini, sliced into 1/2-inch thick rounds

1 large yellow squash, sliced into 1/2-inch thick rounds

1 red bell pepper, cored and cut into 1-inch strips

1 orange bell pepper, cored and cut into 1-inch strips

1 red onion, cut into 1/2-inch thick rounds

8 ounces cremini mushrooms, stems trimmed

1/2 cup cherry tomatoes, halved

2 tablespoons olive oil, for grilling vegetables

1/2 teaspoon dried oregano

Salt to taste

Fresh parsley or mint, chopped, for garnish (optional)

Pita bread or crackers, for serving

Instructions

1. Prepare the Whipped Feta Dip: In a food processor, combine the feta cheese, 1/4 cup extra virgin olive oil, lemon juice, minced garlic (if using), and black pepper. Blend until completely smooth and creamy, scraping down the sides as needed. This usually takes 2-3 minutes. Taste and adjust seasoning if necessary. Transfer the dip to a serving bowl and set aside or refrigerate.

2. Preheat Your Grill: Preheat your outdoor grill or indoor grill pan to medium-high heat. Lightly oil the grill grates to prevent sticking.

3. Prepare the Vegetables for Grilling: In a large bowl, combine the sliced zucchini, yellow squash, red and orange bell pepper strips, red onion rounds, and whole cremini mushrooms. Drizzle with 2 tablespoons of olive oil, sprinkle with dried oregano, and season lightly with salt. Toss everything gently to ensure the vegetables are evenly coated.

4. Grill the Vegetables: Arrange the seasoned vegetables on the hot grill in a single layer. Grill for 3-5 minutes per side, or until they are tender-crisp and show nice char marks. You may need to grill in batches to avoid overcrowding the grill.

5. Add Cherry Tomatoes (Optional): During the last 2-3 minutes of grilling, add the halved cherry tomatoes to the grill. They cook quickly and add a burst of freshness.

6. Assemble the Platter: Once all the vegetables are grilled, arrange them artfully on a large serving platter around the bowl of whipped feta dip.

7. Garnish and Serve: Drizzle a little extra virgin olive oil over the whipped feta dip and sprinkle with fresh chopped parsley or mint, if desired. Serve immediately with pita bread, crackers, or extra grilled vegetables for dipping.

Prep Time: 15 minutes
Cook Time: 15-20 minutes
Category: appetizer
Method: grilling
Cuisine: mediterranean

Nutrition

Serving Size: 1 serving

Keywords: grilled vegetables, whipped feta, feta dip, appetizer, vegetarian, healthy, mediterranean, easy, summer, grill