Name: Grilled Veggie Platter with Herb Dip & Balsamic Glaze
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: american
Ingredients: 2 zucchini, sliced lengthwise; 2 bell peppers, cored and quartered; 8 oz mushrooms, cleaned; 1 bunch asparagus, trimmed; 2 ears corn, husked and halved; 2 tablespoons olive oil; salt and pepper to taste; 1 cup Greek yogurt; 2 tablespoons mayonnaise; 1 tablespoon lemon juice; 1 clove garlic, minced; 2 tablespoons mixed fresh herbs, chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup balsamic vinegar; 2 tablespoons brown sugar

Description

A colorful summer appetizer featuring charred zucchini, bell peppers, mushrooms, asparagus, and corn served with a creamy herb dip and tangy balsamic glaze.

Ingredients

Scale

2 zucchini, sliced lengthwise

2 bell peppers, cored and quartered

8 oz mushrooms, cleaned

1 bunch asparagus, trimmed

2 ears corn, husked and halved

2 tablespoons olive oil

salt and pepper to taste

1 cup Greek yogurt

2 tablespoons mayonnaise

1 tablespoon lemon juice

1 clove garlic, minced

2 tablespoons mixed fresh herbs, chopped

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup balsamic vinegar

2 tablespoons brown sugar

Instructions

1. Prepare the herb dip by combining Greek yogurt, mayonnaise, lemon juice, garlic, herbs, salt, and pepper; chill for 30 minutes

2. Make the balsamic glaze by simmering balsamic vinegar and brown sugar until reduced by half; cool

3. Preheat grill to medium-high and oil the grates

4. Brush vegetables with olive oil and season with salt and pepper

5. Grill bell peppers, zucchini, and corn for 4-6 minutes per side until tender and charred

6. Grill asparagus and mushrooms for 3-4 minutes per side until crisp-tender

7. Let vegetables rest briefly, then arrange on a serving board with herb dip and balsamic glaze

8. Drizzle glaze over vegetables and garnish with fresh herbs

9. Serve with bread or additional accompaniments as desired

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: appetizer
Method: grilling
Cuisine: american

Nutrition

Serving Size: 1 serving

Keywords: grilled veggie platter, herb dip, balsamic glaze, summer recipes, grilled vegetables, vegan appetizer, easy grilled veggies, healthy grilling