Description
A playful mini burger with sweet potato “legs” and olive “eyes” that’s soft, mild, and quick for a festive toddler dinner.
Ingredients
2 small soft buns (whole-wheat or potato)
6 oz lean ground turkey or beef (2 mini patties)
2 thin slices mild cheddar or mozzarella
1 small sweet potato, cut into thin fries
1 tsp olive oil
4 olive slices or 2 olives halved (eyes)
2 tbsp ketchup, hummus, or mashed avocado
Pinch mild seasoning (paprika or garlic powder, optional)
Instructions
1. Preheat oven to 425°F. Toss sweet potato sticks with olive oil and a pinch of seasoning.
2. Bake fries 15–18 minutes, turning once, until tender inside and lightly golden.
3. Form 2 toddler-size patties from the ground meat; season lightly if desired.
4. Cook patties in a skillet over medium heat 3–4 minutes per side until fully cooked.
5. Top patties with cheese in the last minute to melt; warm buns if desired.
6. Spread buns with ketchup, hummus, or avocado; add the cheesy patty.
7. Insert 3–4 fries into each side of the burger to make spider legs.
8. Stick olive pieces on the top bun with a dab of sauce for eyes.
9. Serve with remaining fries and an extra dip; cut into bite-size pieces as needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes