Description
A spooky-cute Halloween party finger food: hot dogs wrapped in crescent dough like little mummies, finished with mustard eyes. Easy, crowd-pleasing, and perfect for a themed birthday spread.
Ingredients
16 hot dogs
2 (8-oz) cans refrigerated crescent roll dough
1 egg, beaten (optional, for egg wash)
Yellow mustard or ketchup, for eyes
Instructions
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment.
2. Unroll crescent dough and press seams; cut into thin strips (about 1/4 inch).
3. Pat hot dogs dry; wrap each with dough strips, leaving a small gap for the face.
4. Brush with egg wash if using for a glossy finish.
5. Bake 12–15 minutes until the dough is puffed and golden.
6. Cool 2 minutes, then dot tiny mustard or ketchup “eyes” in the face gap.
7. Serve warm with extra ketchup and mustard for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes