Description
Kid-friendly, no-bake chocolate pudding and cookie “soil” layered into cups, topped with gummy worms and spooky candies—perfect for parties, potlucks, or school events.
Ingredients
2 (3.9 oz) boxes instant chocolate pudding mix
4 cups cold milk (2% or whole)
1 (8 oz) tub whipped topping, thawed
24 chocolate sandwich cookies, crushed (about 2 cups crumbs)
10–15 gummy worms
10–12 candy pumpkins (optional)
Halloween sprinkles or candy eyes/bones, to taste
10 clear 8–9 oz cups (for serving)
Instructions
1. Whisk cold milk and pudding mix for 2 minutes; let stand 5 minutes to thicken.
2. Fold the whipped topping into the pudding until smooth and fluffy.
3. Crush cookies into fine crumbs using a food processor or a bag and rolling pin.
4. Spoon a layer of cookie crumbs into each cup, then add pudding; repeat layers to near the top.
5. Finish with a generous layer of crumbs to look like fresh “dirt.”
6. Decorate with gummy worms, candy pumpkins, and sprinkles; chill 15–30 minutes if desired and serve.
- Prep Time: 20 minutes
- Cook Time: 0 minutes