1. Prepare your toaster or pan: If using a toaster, set it to your desired browning level. If using a pan, place it over medium heat.

2. Toast the sourdough bread: Place the two slices of sourdough bread into the toaster or directly onto the heated pan. Toast until golden brown and crisp to your liking. Keep an eye on it to prevent burning.

3. Remove and prepare for topping: Once toasted, carefully remove the bread from the toaster or pan and place it on a plate or cutting board.

4. Spread the cottage cheese: Using a spoon or knife, generously spread the 1/2 cup of cottage cheese evenly over both slices of warm sourdough toast. The warmth of the toast will slightly soften the cottage cheese, making it even creamier.

5. Season the toast: Sprinkle the 1/4 teaspoon of black pepper over the cottage cheese. If desired, add a small pinch of salt.

6. Add your favorite toppings (optional): This is where you can get creative! Add your chosen toppings like sliced avocado, cherry tomatoes, a sprinkle of everything bagel seasoning, fresh chives, or a dash of red pepper flakes for a little heat. For a touch of sweetness, a drizzle of honey or some fresh berries can be delightful.

7. Serve immediately: Enjoy your healthy sourdough breakfast toast while it’s still warm and the toast is crisp.